The Restaurant

A little about Chef Doug and our restaurant

The Bourbon Cellar is a true farm to table dining experience.

Chef Doug shops local markets to bring you the freshest vegetables, salads, and fruits in the valley while he spends a lot of the time hand-trimming all of the meat products so that you get a flavor like no other.

Come join us for $5 drink specials all day, every day!

A great selection of craft beers, spirits, wines, and cocktails. We have the largest bourbon selection in the valley!

Now open at 11:00AM for Lunch!

Testimonials

We LOVE the Bourbon Cellar! The food is outstanding and the atmosphere is great. We frequently visit and like the fact that we can get fresh Halibut (or whatever it is that day) flown in that morning or a just go with a burger, which is also unbelievably delicious. Chef Doug takes his food seriously and only uses the best ingredients and it shows!

Dawn V.
Amazing drink selection! Just had appetizers at the bar and they were fantastic. Staff and owner are super friendly and take the time to know your name and use it like you've been in 100 times. You just don't see that kind treatment anywhere in your normal restaurants. Parents are looking at property nearby and having this play nearby is a BONUS.

Eric A.
We had a great Fine Dining experience, the Chef is amazing, the service is efficient and the food was absolutely spectacular. Will definitely recommend this place

Kim L.
It's an annual stop we make each year while in Scottsdale. Fantastic food and cocktails. If you haven't been, you have to go. You will not be disappointed.

Donovan V.

Full Menu
Lunch Menu
Appetizers
Soups & Salads
Gourmet Burgers & Sandwiches
Entrees
Sides

Lunch Menu

All burgers and sandwiches come with choice of one side.

Gourmet Bourbon Cellar Burgers

All burgers are made with half of a pound of USDA Prime beef to give you a flavor like no other. Served on an apple cider egg roll, topped with lettuce and tomato.

Filet Burger$13

Bison Burger$18

Elk Burger$18

Venison Burger$17

Cajun Turkey Burger$14

Veggie Burger$14

Make it the way you like it! Each item is an additional charge. Ask server for details:

Applewood Honey Smoked Bacon, Fresh/Sauteed White Mushrooms, Sauteed/Raw Onions, Green Bell Peppers, Red Bell Peppers, Jicima, Avacado, Over Easy Egg, Bourbon Aged Pickles, Cheddar Cheese, Pepperjack Cheese, Swiss Cheese, Habanero Jack Cheese, Blue Cheese

Gourmet Sandwiches

Pulled Pork$15

Slow smoked pork smothered in peach barbecue glaze and topped with housemade coleslaw, served on a ciabatta roll.

Bourbon Philly Cheesesteak$16

A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers, and mushrooms. Served on a ciabatta roll.

10oz Chicken Breast$14

Citrus marinated chicken served on top of a fresh-baked apple cider egg bun, topped with lettuce and tomato.

Tuna Salad Sandwich$12

Fresh caught yellow fin tuna mixed with Mayo, bourbon-dried cranberries, carrots, celery, salt and pepper, and a hint of lime juice, served on a ciabatta roll with lettuce and tomato.

Lunch Sides

Hand-Cut Steak Fries

Hand-Cut Sweet Potato Fries

Hand Cut Zucchini Fries

House-Made Coleslaw

Cottage Cheese

Side Salad (House or Caesar)*

*Aadditional Charge

Appetizers

Crab Cakes$19

Two blue claw lump crab cakes placed on top of our signature bourbon sweet chili glaze.

Lobster Mac 'N Cheese$21

Serves two, but you won't want to share! White cheddar lobster mac n cheese served with baked crostini's.

Pork Medalions (4)$13

Slow smoked pork tenderloin cut into medallions served with our own homemade bourbon sauce, topped with fresh cut cucumber and jicama.

Oysters on the Half Shell (12)$M.P.

Fresh daily from PEI. Cold water wild served with our own chef made bourbon coctail sauce. (market price)

Callazo Shrimp (3)$20

Fresh daily, cold water wild shrimp, serverd with our own chef made bourbon coctail sauce.

Ahi Tuna$23

Crusted in sesame seeds. Pan seared and served raw. Placed on top of mixed greens and jicama with a bourbon balsalmic glaze.

Sea Scallops$21

Three pan seared, bacon-wrapped, lightly crusted scallops. Served with our own garlic butter bourbon glaze.

USDA Prime Sliders (3)$16

Ground filet serverd on top of our egg roll bun, accompanied by chef prepared sauces. (Blueberry Bourbon, Chipotle Mayo, and Bourbon Steak Sauce).

Bourbon Cellar Tacos (3)$12

Chef Doug's favorite. Your choice of filet, chicken or fish tacos. Served on flour or corn tortillas, accompanied by lettuce, tomato, sour cream, and a blend of cheeses.

Lump Blue Crab & Artichoke Dip $10

Chef Doug puts a lot of time into bringing you the freshest nature of blue claw crab and cream cheese & artichoke hearts served with freshbaked ciabatta bread.

Wasabi Deviled Eggs (6)$8

Farm fresh eggs filled with a mixture of fresh wasabi, fresh ginger, a hint of lime juice, and chopped cilantro.

Caprese Salad$15

Fresh Tomatoes, mozzerella, and basil leaves, drizzled with our own bourbon balsalmic reduction. Served with baked crostini's.

PEI Mussels$M.P.

PEI mussels sauteed to perfectionwith garlic butter and white wine sauce with a hint of lemon, tomato, and onion (market price).

Soups and Salads

Fresh Soup Served Daily

Cup $7

Bowl $12

House Salad$12

Fresh mixed greens, tomato, jimica, cranberries and bourbon pecans.

Caesar Salad$11

Romaine lettuce tossed in a creamy caesar dressing. Topped with bourbon croutons and shredded parmesan cheeses.

Add anchovies for $3 more.

Wedge Salad$10

A 1/4 wedge of iceberg lettuce served with tomatoes, bacon crumble, blue cheese, and green onion.

Club Salad$14

Romaine lettuce topped with bacon, ham, turkey, tomatoes, corn, eggs, black olives, and a blend of shredded cheeses.

Mediterranean Salad$12

Spring mix topped with black beans, corn, tomato, jicama, red bell peppers, cucumbers, and bourbon croutons.

*Add protein to any salad for an additional charge. Ask server for details.

Gourmet Burgers and Sandwiches

Bourbon Filet Burger$16

Fresh ground filet served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.

Bourbon Cajun Turkey Burger$16

Fresh ground cajun-spiced turkey, served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.

Pulled Pork$15

Slow smoked pork smothered in peach barbecue glaze and topped with housemade coleslaw, served on a ciabatta roll.

Bourbon Philly Cheesesteak$16

A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers, and mushrooms. Served on a ciabatta roll.

*All sandwiches are accompanied by your choice of handcut fries or housemade coleslaw.

Signature Dishes

All Signature Dishes come with your choice of two sides*

Steaks and Wild Game

All steaks are USDA prime beef

Filet Mignion

6 oz cut$30

10 oz cut$43

14 oz cut$52

T-Bone$59

22oz

New York Strip$49

14oz

Bone-In Cowboy Ribeye$55

22oz

Center Cut Sirloin$36

10oz

Bison - Elk - Venison$ M.P.

Seasonal. Market Price. Ask your server for details.

Seafood

All fish is seasonal. Ask about our daily fish specials

Salmon$36

Seabass$44

Ahi Tuna Steak$42

Sea Scallops (5)$44

Jumbo Shrimp (5)$36

Swordfish$36

Halibut$44

Chops and Chicken

Tomahawk Pork Chop$42

16oz Bone-in double cut.

Marinated Chicken Breast$28

12oz citrus marinated chicken breast topped with grilled pinapple.

Sides

The Perfect Addition to Any Meal.

Garlic Mash$9

Sweet Potato Mash$11

Roasted Red Potatoes$9

Broccol1$10

Sweet Pea Medley$11

Cream of Corn$9

Cream of Spinach$10

Hand Cut Steak Fries$9

Hours of Operation

Monday to Thursday:11AM to 9PM

Friday and Saturday:11AM to 10PM

Sunday:11AM to 9PM

Our Location

The Bourbon Cellar
32409 N Scottsdale Rd #107
Scottsdale, AZ 85266

The Restaurant

Now open at 11:00AM for Lunch!

Testimonials

Our Menu

All burgers and sandwiches come with choice of one side.

All burgers are made with half of a pound of USDA Prime beef to give you a flavor like no other. Served on an apple cider egg roll, topped with lettuce and tomato.

Filet Burger$13

Bison Burger$18

Elk Burger$18

Venison Burger$17

Cajun Turkey Burger$14

Veggie Burger$14

Make it the way you like it! Each item is an additional charge. Ask server for details:

Applewood Honey Smoked Bacon, Fresh/Sauteed White Mushrooms, Sauteed/Raw Onions, Green Bell Peppers, Red Bell Peppers, Jicima, Avacado, Over Easy Egg, Bourbon Aged Pickles, Cheddar Cheese, Pepperjack Cheese, Swiss Cheese, Habanero Jack Cheese, Blue Cheese

Pulled Pork$15

Bourbon Philly Cheesesteak$16

10oz Chicken Breast$14

Tuna Salad Sandwich$12

Hand-Cut Steak Fries

Hand-Cut Sweet Potato Fries

Hand Cut Zucchini Fries

House-Made Coleslaw

Cottage Cheese

Side Salad (House or Caesar)*

Crab Cakes$19

Lobster Mac 'N Cheese$21

Pork Medalions (4)$13

Oysters on the Half Shell (12)$M.P.

Callazo Shrimp (3)$20

Ahi Tuna$23

Sea Scallops$21

USDA Prime Sliders (3)$16

Bourbon Cellar Tacos (3)$12

Lump Blue Crab & Artichoke Dip $10

Wasabi Deviled Eggs (6)$8

Caprese Salad$15

PEI Mussels$M.P.

Fresh Soup Served Daily

Cup $7

Bowl $12

House Salad$12

Caesar Salad$11

Wedge Salad$10

Club Salad$14

Mediterranean Salad$12

*Add protein to any salad for an additional charge. Ask server for details.

Bourbon Filet Burger$16

Bourbon Cajun Turkey Burger$16

Pulled Pork$15

Bourbon Philly Cheesesteak$16

*All sandwiches are accompanied by your choice of handcut fries or housemade coleslaw.

All Signature Dishes come with your choice of two sides*

All steaks are USDA prime beef

Filet Mignion

6 oz cut$30

10 oz cut$43

14 oz cut$52

T-Bone$59

New York Strip$49

Bone-In Cowboy Ribeye$55

Center Cut Sirloin$36

Bison - Elk - Venison$ M.P.

All fish is seasonal. Ask about our daily fish specials

Salmon$36

Seabass$44

Ahi Tuna Steak$42

Sea Scallops (5)$44

Jumbo Shrimp (5)$36

Swordfish$36

Halibut$44

Tomahawk Pork Chop$42

Marinated Chicken Breast$28

The Perfect Addition to Any Meal.

Garlic Mash$9

Sweet Potato Mash$11

Roasted Red Potatoes$9

Broccol1$10

Sweet Pea Medley$11

Cream of Corn$9

Cream of Spinach$10