Crab Cakes$19

Two blue claw lump crab cakes placed on top of our signature bourbon sweet chili glaze.

Lobster Mac 'N Cheese$21

Serves two, but you won't want to share! White cheddar lobster mac n cheese served with baked crostini's.

Pork Medalions (4)$13

Slow smoked pork tenderloin cut into medallions served with our own homemade bourbon sauce, topped with fresh cut cucumber and jicama.

Oysters on the Half Shell (12)$M.P.

Fresh daily from PEI. Cold water wild served with our own chef made bourbon coctail sauce. (market price)

Callazo Shrimp (3)$20

Fresh daily, cold water wild shrimp, serverd with our own chef made bourbon coctail sauce.

Ahi Tuna$23

Crusted in sesame seeds. Pan seared and served raw. Placed on top of mixed greens and jicama with a bourbon balsalmic glaze.

Sea Scallops$21

Three pan seared, bacon-wrapped, lightly crusted scallops. Served with our own garlic butter bourbon glaze.

USDA Prime Sliders (3)$16

Ground filet serverd on top of our egg roll bun, accompanied by chef prepared sauces. (Blueberry Bourbon, Chipotle Mayo, and Bourbon Steak Sauce).

Bourbon Cellar Tacos (3)$12

Chef Doug's favorite. Your choice of filet, chicken or fish tacos. Served on flour or corn tortillas, accompanied by lettuce, tomato, sour cream, and a blend of cheeses.

Lump Blue Crab & Artichoke Dip $10

Chef Doug puts a lot of time into bringing you the freshest nature of blue claw crab and cream cheese & artichoke hearts served with freshbaked ciabatta bread.

Wasabi Deviled Eggs (6)$8

Farm fresh eggs filled with a mixture of fresh wasabi, fresh ginger, a hint of lime juice, and chopped cilantro.

Caprese Salad$15

Fresh Tomatoes, mozzerella, and basil leaves, drizzled with our own bourbon balsalmic reduction. Served with baked crostini's.

PEI Mussels$M.P.

PEI mussels sauteed to perfectionwith garlic butter and white wine sauce with a hint of lemon, tomato, and onion (market price).

Fresh Soup Served Daily

Cup $7

Bowl $12

House Salad$12

Fresh mixed greens, tomato, jimica, cranberries and bourbon pecans.

Caesar Salad$11

Romaine lettuce tossed in a creamy caesar dressing. Topped with bourbon croutons and shredded parmesan cheeses.

Add anchovies for $3 more.

Wedge Salad$10

A 1/4 wedge of iceberg lettuce served with tomatoes, bacon crumble, blue cheese, and green onion.

Club Salad$14

Romaine lettuce topped with bacon, ham, turkey, tomatoes, corn, eggs, black olives, and a blend of shredded cheeses.

Mediterranean Salad$12

Spring mix topped with black beans, corn, tomato, jicama, red bell peppers, cucumbers, and bourbon croutons.

Bourbon Filet Burger$16

Fresh ground filet served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.

Bourbon Cajun Turkey Burger$16

Fresh ground cajun-spiced turkey, served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.

Pulled Pork$15

Slow smoked pork smothered in peach barbecue glaze and topped with housemade coleslaw, served on a ciabatta roll.

Bourbon Philly Cheesesteak$16

A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers, and mushrooms. Served on a ciabatta roll.

Tuna Salad Sandwich$14

Fresh white chunk tuna mixed with celery, carrots, onions, and fresh cranberries, served on a ciabatta roll.

Lump Blue Crab and Artichoke Dip$10

Chef Doug puts a lot of time into bringing you the freshest nature of blue claw crab and cream cheese & artichoke hearts served with fresh baked ciabatta bread.

Bourbon Crusted Potato Puppies$5 - $11

Combination of Garlic mash, cream cheese, sour cream, and parmesan cheese coated in a bourbon seasoned crust, lightly fried and served with bourbon honey-butter. 4 for $5, 6 for $8, or 8 for $11.

Wasabi Deviled eggs (4)$6

Farm fresh eggs filled with a mixture of fresh wasabi, fresh ginger, a hint of lime juice, and chopped cilantro.

A Pile of Hand-Cut Steak Fries$9

Fresh, farm-grown Idaho potatos hand cut to perfection, and lightly seasoned.

Filet Mignion

6 oz cut$30

10 oz cut$43

14 oz cut$52

T-Bone$59

22oz

New York Strip$49

14oz

Bone-In Cowboy Ribeye$55

22oz

Center Cut Sirloin$36

10oz

Bison - Elk - Venison$ M.P.

Seasonal. Market Price. Ask your server for details.

Salmon$36

Seabass$44

Ahi Tuna Steak$42

Sea Scallops (5)$44

Jumbo Shrimp (5)$36

Swordfish$36

Halibut$44

Tomahawk Pork Chop$42

16oz Bone-in double cut.

Marinated Chicken Breast$28

12oz citrus marinated chicken breast topped with grilled pinapple.

Garlic Mash$9

Sweet Potato Mash$11

Roasted Red Potatoes$9

Asparagus (seasonal)$13

Veg of The Day$11

Cream of Corn$9

Cream of Spinach$10

Hand Cut Steak Fries$9