NEW LOCATION! Now open at 11:00 AM for Lunch! Serving the best Steak Burgers in the Valley!
A true farm to table dining experience.
Catering and private chef experiences available for your party or event.
A true farm to table dining experience.
Our fresh seafood is flown in daily!
We use only 100% USDA prime Angus beef.
Enjoy our elegant but casual atmosphere.
NEW LOCATION! Now Located at 23623 N SCOTTSDALE RD
A little about Chef Doug and our restaurant
The Bourbon Cellar is a true farm to table dining experience.
Chef Doug shops local markets to bring you the freshest vegetables, salads, and fruits in the valley while he spends a lot of the time hand-trimming all of the meat products so that you get a flavor like no other.
Come join us for $5 drink specials all day, every day!
A great selection of craft beers, spirits, wines, and cocktails. We have the largest bourbon selection in the valley!
We LOVE the Bourbon Cellar! The food is outstanding and the atmosphere is great. We frequently visit and like the fact that we can get fresh Halibut (or whatever it is that day) flown in that morning or a just go with a burger, which is also unbelievably delicious. Chef Doug takes his food seriously and only uses the best ingredients and it shows!
Dawn V.
Amazing drink selection! Just had appetizers at the bar and they were fantastic. Staff and owner are super friendly and take the time to know your name and use it like you've been in 100 times. You just don't see that kind treatment anywhere in your normal restaurants. Parents are looking at property nearby and having this play nearby is a BONUS.
Eric A.
We had a great Fine Dining experience, the Chef is amazing, the service is efficient and the food was absolutely spectacular. Will definitely recommend this place
Kim L.
It's an annual stop we make each year while in Scottsdale. Fantastic food and cocktails. If you haven't been, you have to go. You will not be disappointed.
Donovan V.
Slow smoked pork smothered in peach barbecue glaze and topped with housemade coleslaw, served on a ciabatta roll.
A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers, and mushrooms. Served on a ciabatta roll.
Citrus marinated chicken served on top of a fresh-baked apple cider egg bun, topped with lettuce and tomato.
Fresh caught yellow fin tuna mixed with Mayo, bourbon-dried cranberries, carrots, celery, salt and pepper, and a hint of lime juice, served on a ciabatta roll with lettuce and tomato.
*Aadditional Charge
Two blue claw lump crab cakes placed on top of our signature bourbon sweet chili glaze.
Serves two, but you won't want to share! White cheddar lobster mac n cheese served with baked crostini's.
Slow smoked pork tenderloin cut into medallions served with our own homemade bourbon sauce, topped with fresh cut cucumber and jicama.
Fresh daily from PEI. Cold water wild served with our own chef made bourbon coctail sauce. (market price)
Fresh daily, cold water wild shrimp, serverd with our own chef made bourbon coctail sauce.
Crusted in sesame seeds. Pan seared and served raw. Placed on top of mixed greens and jicama with a bourbon balsalmic glaze.
Three pan seared, bacon-wrapped, lightly crusted scallops. Served with our own garlic butter bourbon glaze.
Ground filet serverd on top of our egg roll bun, accompanied by chef prepared sauces. (Blueberry Bourbon, Chipotle Mayo, and Bourbon Steak Sauce).
Chef Doug's favorite. Your choice of filet, chicken or fish tacos. Served on flour or corn tortillas, accompanied by lettuce, tomato, sour cream, and a blend of cheeses.
Chef Doug puts a lot of time into bringing you the freshest nature of blue claw crab and cream cheese & artichoke hearts served with freshbaked ciabatta bread.
Farm fresh eggs filled with a mixture of fresh wasabi, fresh ginger, a hint of lime juice, and chopped cilantro.
Fresh Tomatoes, mozzerella, and basil leaves, drizzled with our own bourbon balsalmic reduction. Served with baked crostini's.
PEI mussels sauteed to perfectionwith garlic butter and white wine sauce with a hint of lemon, tomato, and onion (market price).
Fresh mixed greens, tomato, jimica, cranberries and bourbon pecans.
Romaine lettuce tossed in a creamy caesar dressing. Topped with bourbon croutons and shredded parmesan cheeses.
Add anchovies for $3 more.
A 1/4 wedge of iceberg lettuce served with tomatoes, bacon crumble, blue cheese, and green onion.
Romaine lettuce topped with bacon, ham, turkey, tomatoes, corn, eggs, black olives, and a blend of shredded cheeses.
Spring mix topped with black beans, corn, tomato, jicama, red bell peppers, cucumbers, and bourbon croutons.
Fresh ground filet served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.
Fresh ground cajun-spiced turkey, served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.
Slow smoked pork smothered in peach barbecue glaze and topped with housemade coleslaw, served on a ciabatta roll.
A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers, and mushrooms. Served on a ciabatta roll.
22oz
14oz
22oz
10oz
Seasonal. Market Price. Ask your server for details.
16oz Bone-in double cut.
12oz citrus marinated chicken breast topped with grilled pinapple.
The Bourbon Cellar
23623 N Scottsdale Rd
Scottsdale, AZ 85255